Using propane in the kitchen lets you contribute to efforts to minimize and slow the effects of global warming. Propane is recognized as a clean and green fuel in the 1990 Clean Air Act and the 1992 Energy Policy Act recognizes. Using it can help reduce carbon emissions by up to 60 to 70 percent. Propane is nontoxic, too, so it will not harm or contaminate water or soil. Moreover, since it is released in gas form, it will not cause spills or pool on the ground.
Propane cooking appliances may introduce more functionality and style into your home, regardless of its architectural style or size. These appliances cover a wide range of products from cost-effective units to deluxe cooking ranges that combine energy-saving features and cooking convenience. Some examples of energy-saving features include improved insulation and pilotless ignition, both of which may help reduce the consumption of gas by 30 to 50 percent. This way, propane becomes more cost effective over electricity.
A propane range responds instantly, and electric stoves take more time to heat up and may require a lot more energy to achieve a particular temperature. Gas burners will help protect your pots and pans and prolong their lives, especially if you are using pans with a warped bottom. Electric ranges often require flat bottom pans to make sure that heat spreads evenly throughout the cooking vessel. Moreover, you can still cook your meals in the event of a power outage, unlike when you have an electric range.